Linda Sergidou
Linda Sergidou is a talented pastry chef who collaborates with Angelo Vagiotis at The Pullman in Galway. She is recognized for her exceptional skills in dessert creation and was part of the team at Terre that achieved two Michelin stars in 2024.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Ireland | 1 | 8.00 | 0.09% | +0% | 5,030,000 | 4,692 | $5,100 | 5$ |
| Totals | 1 | 5,030,000 | 4,692 | $5,100 | 5$ |
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Each country's color is based on "Mentions" from the table above.
Recent Mentions
Ireland:
Linda Sergidou is the pastry chef at the Pullman restaurant.
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Ireland:
Linda Sergidou is a pastry chef who works alongside Angelo Vagiotis at The Pullman.
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