Myrtle Allen
Myrtle Allen was a renowned Irish chef and food writer, celebrated for her pioneering role in the farm-to-table movement in Ireland. As the founder of Ballymaloe House, she championed local ingredients and traditional cooking techniques. Her influence extended beyond her restaurant, inspiring a generation of chefs and food producers in Ireland. The Euro-Toques food awards were established in her honor to recognize excellence in Irish food craftsmanship.
Not in the pool (under ¢1).
Recent news mentions
Myrtle Allen was the daughter of Henry Houghton Hill and was entrusted with the old architectural drawings when the last of the Hill architects left the family company.
Colette Sheridan on a Cork architectural dynasty – The Irish Times
Ireland· 2026-02-03
Myrtle Allen, the formidable chef behind Ballymaloe and the first Irish woman to earn a Michelin star, had long since hung up her apron but she remained a commanding presence in the diningroom.
From a death row-worthy meal to a carvery to rule them all – The Irish TimesIreland· 2026-01-24
Myrtle Allen was the founder of the Euro-Toques food awards, established in 1996.
Artisan salt, eggs, butter and leaves producers among winners at Ireland food awards – The Irish TimesIreland· 2025-05-27
