Myrtle Allen
Myrtle Allen was a renowned Irish chef and food writer, celebrated for her pioneering role in the farm-to-table movement in Ireland. As the founder of Ballymaloe House, she championed local ingredients and traditional cooking techniques. Her influence extended beyond her restaurant, inspiring a generation of chefs and food producers in Ireland. The Euro-Toques food awards were established in her honor to recognize excellence in Irish food craftsmanship.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Ireland | 2 | 8.50 | 0.19% | +0% | 5,030,000 | 9,376 | $5,100 | 10$ |
| Totals | 2 | 5,030,000 | 9,376 | $5,100 | 10$ |
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Each country's color is based on "Mentions" from the table above.
Recent Mentions
Ireland:
Myrtle Allen was the daughter of Henry Houghton Hill and was entrusted with the old architectural drawings when the last of the Hill architects left the family company.
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Ireland:
Myrtle Allen, the formidable chef behind Ballymaloe and the first Irish woman to earn a Michelin star, had long since hung up her apron but she remained a commanding presence in the diningroom.
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Ireland:
Myrtle Allen was the founder of the Euro-Toques food awards, established in 1996.
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