Myrtle Allen
Myrtle Allen was a renowned Irish chef and food writer, celebrated for her pioneering role in the farm-to-table movement in Ireland. As the founder of Ballymaloe House, she championed local ingredients and traditional cooking techniques. Her influence extended beyond her restaurant, inspiring a generation of chefs and food producers in Ireland. The Euro-Toques food awards were established in her honor to recognize excellence in Irish food craftsmanship.
Global Media Ratings
Countries Mentioned
No country-level mention data available.
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Ireland:
Myrtle Allen was the founder of the Euro-Toques food awards, established in 1996.
9