Myrtle Allen

Myrtle Allen

chef Ireland

Myrtle Allen was a renowned Irish chef and food writer, celebrated for her pioneering role in the farm-to-table movement in Ireland. As the founder of Ballymaloe House, she championed local ingredients and traditional cooking techniques. Her influence extended beyond her restaurant, inspiring a generation of chefs and food producers in Ireland. The Euro-Toques food awards were established in her honor to recognize excellence in Irish food craftsmanship.

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Ireland Ireland: Myrtle Allen was the daughter of Henry Houghton Hill and was entrusted with the old architectural drawings when the last of the Hill architects left the family company. 8

Henry Houghton Hill Dagmar O Riain Raedel Richard Wood Arthur Hill William Atkins William Henry Hill I
The Irish Times – major Irish daily, est. 1859: Colette Sheridan on a Cork architectural dynasty – The Irish Times

Ireland Ireland: Myrtle Allen, the formidable chef behind Ballymaloe and the first Irish woman to earn a Michelin star, had long since hung up her apron but she remained a commanding presence in the diningroom. 9

Queenie Tony Davidson Lina Reppert Emer Mclysaght
The Irish Times – major Irish daily, est. 1859: From a death row-worthy meal to a carvery to rule them all – The Irish Times

Ireland Ireland: Myrtle Allen was the founder of the Euro-Toques food awards, established in 1996. 9

Liam Finnegan Jonathan Keane Conor Halpenny Aishling Moore
The Irish Times – major Irish daily, est. 1859: Artisan salt, eggs, butter and leaves producers among winners at Ireland food awards – The Irish Times