Callum Angelos
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Callum Angelos is a chef known for his creative approach to modern cuisine, particularly in the context of local sourcing and foraging for ingredients, as seen in his work at a charming restaurant and wine bar on the Beara Peninsula.
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Recent news mentions
Callum Angelos is the chef who sources and forages for ingredients at a restaurant owned by Katherine Murphy.
the restaurants to book for your next occasion – The Irish TimesThe Irish Times – major Irish daily, est. 1859·
Ireland· 2026-08-11
Ireland· 2026-08-11
