Carlos Capparelli
IrelandchefMale9.0Global Dominance: 0.00%Carlos Capparelli is a talented chef and restaurateur originally from Brazil, known for his remarkable culinary journey that includes nine years of experience working under renowned chef Yotam Ottolenghi in London, where he rose to become head chef at Nopi. Recently, he co-founded Capparelli at the Mill, a Mediterranean restaurant located in a beautifully restored 300-year-old water mill outside Belfast, showcasing a menu that reflects his Italian roots and Brazilian heritage.
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Recent news mentions
Carlos Capparelli brings an Italian influence to his menu at a restaurant in a restored mill.
the restaurants to book for your next occasion – The Irish TimesIreland· 2026-08-11
Carlos Capparelli is a chef who has built a kitchen with real intent at Capparelli at the Mill.
Corinna Hardgrave’s 2025 food awards, including her restaurant of the year – The Irish TimesIreland· 2025-12-18
Carlos and Lucie Capparelli opened their restaurant, cafe and deli in Dundonald, outside Belfast.
Ottolenghi-backed restaurant outside Belfast is truly wonderful – The Irish TimesIreland· 2025-10-23