Carlos Capparelli

Carlos Capparelli is a talented chef and restaurateur originally from Brazil, known for his remarkable culinary journey that includes nine years of experience working under renowned chef Yotam Ottolenghi in London, where he rose to become head chef at Nopi. Recently, he co-founded Capparelli at the Mill, a Mediterranean restaurant located in a beautifully restored 300-year-old water mill outside Belfast, showcasing a menu that reflects his Italian roots and Brazilian heritage.