Lucie Capparelli
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Lucie Capparelli is a co-founder of Capparelli at the Mill, a Mediterranean restaurant in Dundonald, Northern Ireland, where she manages the establishment alongside her husband, Carlos. Originally from Belfast, she returned to her hometown with her family to help launch the restaurant, which has quickly gained acclaim for its innovative menu and stunning setting.
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Recent news mentions
Lucie Capparelli is involved in the restaurant Capparelli at the Mill.
Corinna Hardgrave’s 2025 food awards, including her restaurant of the year – The Irish TimesThe Irish Times – major Irish daily, est. 1859·
Ireland· 2025-12-18
Ireland· 2025-12-18
Carlos and Lucie Capparelli opened their restaurant, cafe and deli in Dundonald, outside Belfast.
Ottolenghi-backed restaurant outside Belfast is truly wonderful – The Irish TimesThe Irish Times – major Irish daily, est. 1859·Ireland· 2025-10-23
Ireland· 2025-10-23
