Nicky Foley
Nicky Foley is the chef-owner of Solas, a seaside restaurant that merges Irish produce with Spanish cooking. His culinary travels in Spain influence the menu, which features authentic Spanish dishes crafted with local ingredients. Foley's approach emphasizes simplicity and flavor, creating a warm and welcoming dining experience that resonates with both locals and visitors alike.
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Larger-than-life chef-owner Nicky Foley’s travels in Spain inform the menu.
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