Nicky Foley
Nicky Foley is the chef-owner of Solas, a seaside restaurant that merges Irish produce with Spanish cooking. His culinary travels in Spain influence the menu, which features authentic Spanish dishes crafted with local ingredients. Foley's approach emphasizes simplicity and flavor, creating a warm and welcoming dining experience that resonates with both locals and visitors alike.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Ireland | 1 | 8.00 | 0.06% | +0% | 5,030,000 | 2,918 | $5,100 | 3$ |
| Totals | 1 | 5,030,000 | 2,918 | $5,100 | 3$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Ireland:
Chef Nicky Foley welcomes guests at Solas restaurant and serves a variety of seafood dishes.
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Ireland:
Larger-than-life chef-owner Nicky Foley’s travels in Spain inform the menu.
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