Gráinne O’Keefe

Chef Gráinne O’Keefe is a culinary expert based in Dublin, known for her innovative approach to cooking, particularly in creating dishes that avoid refined sugar. With over 17 years of professional experience, she has gained recognition for her restaurant, Mae, where she offers a menu that reflects her personal journey of eliminating refined sugar from her diet. O’Keefe's commitment to health and wellness has led her to experiment with natural sweeteners and to educate others on the impact of sugar on overall well-being. She has become a voice in the conversation about mindful eating and the benefits of cooking from scratch.