Carmel Somers
Carmel Somers is a skilled chef and cookbook author who specializes in creating delicious and accessible desserts. Her recipes often focus on fresh and seasonal ingredients, making them perfect for festive occasions. She has gained a following for her imaginative approach to traditional desserts, offering unique twists that delight both novices and experienced bakers alike.
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Ireland:
Carmel Somers's iced fruit soufflés will sit happily in the freezer, waiting to be taken out 20 minutes before serving.
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