Max Rocha
Max Rocha is a talented chef known for his innovative approach to seasonal cooking, particularly in his restaurant Cafe Cecilia, where he emphasizes the use of fresh, local ingredients. Recently, he was in the news for sharing his Easter recipe for herb-crusted lamb rack, which reflects his culinary roots and celebrates traditional festive flavors.
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Ireland:
Rory O’Connell visits Café Cecelia in East London to meet its owner, Dublin chef Max Rocha.
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United Kingdom:
Max Rocha shares his Easter recipe for herb-crusted lamb rack.
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