Max Rocha
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Max Rocha is a talented chef known for his innovative approach to seasonal cooking, particularly in his restaurant Cafe Cecilia, where he emphasizes the use of fresh, local ingredients. Recently, he was in the news for sharing his Easter recipe for herb-crusted lamb rack, which reflects his culinary roots and celebrates traditional festive flavors.
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Recent news mentions
Rory O’Connell visits Café Cecelia in East London to meet its owner, Dublin chef Max Rocha.
The best specials and pick of RTÉ schedule – The Irish TimesThe Irish Times – major Irish daily, est. 1859·
Ireland· 2025-12-21
Ireland· 2025-12-21
Max Rocha shares his Easter recipe for herb-crusted lamb rack.
Max Rocha’s Easter recipe for herb-crusted lamb rack with potatoes, radicchio and green sauce | EasterThe Guardian·
United Kingdom· 2025-04-13
United Kingdom· 2025-04-13