Roberto Mungo
restaurant ownerMale0.0Global Dominance: 0.00%
Roberto Mungo is the owner and chef of Grano in Dublin, where he is renowned for his dedication to pasta excellence, crafting fresh dishes using traditional techniques and high-quality ingredients sourced from his own farm.
Power0
Reach0
Collect
Not in the pool (under ¢1).
Recent news mentions
Roberto Mungo immigrated to Ireland from Amaroni in Calabria 17 years ago with hardly any money, and started out as a pot washer and kitchen porter.
‘We didn’t have lasagne or carbonara – the things Irish people might expect’ – The Irish TimesThe Irish Times – major Irish daily, est. 1859·
Ireland· 2025-11-02
Ireland· 2025-11-02
Roberto Mungo himself grows the ancient Italian grain used for pasta at his restaurant.
Eight Irish restaurants where it pays to book ahead – The Irish TimesThe Irish Times – major Irish daily, est. 1859·Ireland· 2025-08-04
Ireland· 2025-08-04
