
Angela Hartnett
Angela Hartnett is an acclaimed British chef and restaurateur, celebrated for her modern Italian cuisine and commitment to sustainability. She has received numerous awards, including a Michelin star for her restaurant Murano in London. Hartnett is known for her engaging approach to cooking and her efforts to mentor young chefs in the industry.
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Recent news mentions
Chef Angela Hartnett is one of the investors in Sugrue's wine business.
Meet the Irishman who pioneered the UK’s wine production and now makes wine for Britain’s king – The Irish TimesAngela Hartnett’s macaroni cheese is simple and delicious.
The bubbling beauty of baked pasta | FoodAngela Hartnett’s spicy parsnip number can certainly be improved upon.
Spice up your life! 17 soups with a kick – from chicken curry laksa to roast pumpkin | FoodAngela Hartnett’s recipes produce a more robust and shatteringly crisp batter shell.
How to make the perfect fritto misto – recipe | SeafoodAngela Hartnett is mentioned as a significant influence on Britain's current Italian dining culture.
Ragù, Bristol B3: ‘I recommend it wholly, effusively and slightly enviously’ – restaurant review | FoodAngela Hartnett is a prominent chef who attended the gala dinner in honor of Italy.
L’incontro tra Franco Pepe e Re Carlo III del Regno Unito, il pizzaiolo: «Un'emozione indescrivibile»






















































