Russell Norman
Russell Norman is a prominent restaurateur and author, celebrated for his influence on the Italian dining scene in the UK. His cookbooks and restaurant concepts focus on the vibrant and communal aspects of Italian food, making classic dishes accessible and exciting to a broader audience.
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The River Cafe Classic Italian Cookbook simply calls for 'mixed small fish' which, in my case, means the anchovies and the whitebait I’ve already bought for Russell Norman’s version.
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