Cesare Casella
Cesare Casella is a distinguished Italian chef and culinary educator, known for his emphasis on authentic Italian flavors and farm-to-table dining. He has contributed to several cookbooks and is respected for his expertise in Italian cuisine, particularly seafood dishes, which he prepares with a focus on quality and freshness.
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Cesare Casella and Stephanie Lyness’s The Fundamental Techniques of Classic Italian Cuisine demands fish fillets.
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