Ruth Rogers
Ruth Rogers is a celebrated British chef and co-owner of The River Cafe in London, known for her contributions to Italian cuisine and her emphasis on fresh, seasonal ingredients. As a prominent culinary figure, she has inspired many chefs, including Charlie Lodge, and continues to influence the dining scene with her commitment to high-quality, approachable Italian cooking.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| United Kingdom | 1 | 6.00 | 0.04% | +0% | 67,886,011 | 24,030 | $2,700,000 | 956$ |
| Brazil | 1 | 7.00 | 0.06% | +0% | 211,049,527 | 125,103 | $1,500,000 | 889$ |
| Finland | 1 | 5.00 | 0.18% | +0% | 5,540,718 | 9,983 | $272,000 | 490$ |
| Totals | 3 | 284,476,256 | 159,116 | $4,472,000 | 2,335$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Brazil:
Ruth Rogers, a chef, was among the guests at the wedding.
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Finland:
Ruth Rogers hosts the podcast where Cumberbatch discusses his experiences.
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United Kingdom:
Ruth Rogers and Rose Gray don’t say why soaking fish in milk is said to reduce the 'fishy' flavour.
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New Zealand:
Charlie cites culinary figurehead Ruth Rogers of The River Cafe as one of his guiding influences.
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