Alan Davidson
Alan Davidson was a noted food writer and historian, best known for his influential work 'The Oxford Companion to Food,' which discusses the history and cultural significance of various foods, including coffee.
Born on Jun 14, 1929 (96 years old)
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| United Kingdom | 1 | 7.00 | 0.04% | +0% | 67,886,011 | 23,920 | $2,700,000 | 951$ |
| Totals | 1 | 67,886,011 | 23,920 | $2,700,000 | 951$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
United Kingdom:
Alan Davidson’s magisterial 1972 work Mediterranean Seafood explains that fritto misto is one of the most common fish dishes in restaurants on the Italian coast.
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Indonesia:
Alan Davidson scored a goal for Australia during the World Cup 1982 qualifiers against Indonesia.
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Australia:
Kate Prosser's husband's autograph book includes the signatures of Alan Davidson and others.
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United Kingdom:
Alan Davidson suggests that the practice of roasting beans began in the 13th century in Yemen.
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