Alan Davidson
Alan Davidson was a noted food writer and historian, best known for his influential work 'The Oxford Companion to Food,' which discusses the history and cultural significance of various foods, including coffee.
Not in the pool (under ¢1).
Recent news mentions
Alan Davidson is referenced as the last great Australian Test all-rounder before Cameron Green.
Cameron Green might be worth $4m in the Indian Premier League IPL, but he could soon be out of the Australia Test team against Ben Stokes, Jofra Archer and England
Australia· 2025-12-17
Australia’s premier leftie between Johnston and mobile phones was all-rounder Alan Davidson.
Australia has produced some terrific left-armers. Starc is the best of the bestAustralia· 2025-12-06
Alan Davidson’s magisterial 1972 work Mediterranean Seafood explains that fritto misto is one of the most common fish dishes in restaurants on the Italian coast.
How to make the perfect fritto misto – recipe | Seafood
United Kingdom· 2025-07-20
Alan Davidson scored a goal for Australia during the World Cup 1982 qualifiers against Indonesia.
Dugaan Suap Pernah Menyelimuti “Garuda” di Sydney
Indonesia· 2025-03-19
Kate Prosser's husband's autograph book includes the signatures of Alan Davidson and others.
Has necrology hit a dead end?Australia· 2025-02-17
Alan Davidson suggests that the practice of roasting beans began in the 13th century in Yemen.
Flat whites or long blacks? What our changing coffee tastes say about us | CoffeeUnited Kingdom· 2025-02-09
