Jeanne Caròla
Jeanne Caròla is a notable figure in Italian culinary history, often referenced for her insights into traditional Italian cooking techniques and dishes. Her contributions to the gastronomic community include sharing classic recipes that highlight regional ingredients and methods, particularly in the context of seafood.
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Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| United Kingdom | 1 | 6.00 | 0.04% | +0% | 67,886,011 | 23,878 | $2,700,000 | 950$ |
| Totals | 1 | 67,886,011 | 23,878 | $2,700,000 | 950$ |
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Each country's color is based on "Mentions" from the table above.
Recent Mentions
United Kingdom:
Quoting one signora Jeanne Caròla, he writes: 'Our fritto di pesce, the ultra-classical one, is not too varied: red mullet and squid only.'
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