Raymond Blanc
Raymond Blanc is a celebrated French chef and restaurateur known for his contributions to the culinary world, particularly in the UK. With two Michelin stars at his renowned restaurant Le Manoir aux Quat'Saisons, Blanc is recognized for his commitment to using seasonal ingredients and promoting French cuisine. He is also a popular television personality and author, sharing his passion for cooking with a wider audience.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Ireland | 1 | 7.00 | 0.04% | +0% | 5,030,000 | 2,088 | $5,100 | 2$ |
| Totals | 1 | 5,030,000 | 2,088 | $5,100 | 2$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Ireland:
Raymond Blanc uses Hexclad cookware in his pastry kitchen and at his cookery school.
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Italy:
Raymond Blanc was awarded an OBE and attended the dinner with Carlo III.
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Italy:
Raymond Blanc is a renowned chef who was present at the gala dinner celebrating Italian cuisine.
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