Marc Haeberlin

Marc Haeberlin

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Marc Haeberlin is a renowned three-star Michelin chef from Alsace, France, known for his innovative culinary techniques. His partnership with Gaggenau has led to the development of high-end kitchen appliances, including the pioneering combi-steam oven, which has influenced home cooking.

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Marc Haeberlin is known for his prestigious restaurant in Alsace where Caroline Furstoss has worked.

« Un blanc immense » au cœur de l’Alsace
Le Monde·FranceFrance· 2025-12-11
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Marc Haeberlin is a three-star Michelin chef who partnered with Gaggenau on the launch of its combi-steam oven.

professional chefs reveal what they can’t live without – The Irish Times
The Irish Times – major Irish daily, est. 1859·IrelandIreland· 2025-04-13
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