John Carty
John Carty is a skilled chef and the operator of Howth Castle Cookery School in Dublin, where he shares his culinary expertise. He previously worked at notable restaurants like La Stampa and No 10 Ormond Quay, and now provides hands-on cooking classes that allow participants to utilize professional-grade kitchen equipment.
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Ireland:
John Carty is the one-time chef at La Stampa and operates the Howth Castle Cookery School.
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