Meera Sodha
Meera Sodha is a renowned British food writer and cookbook author, celebrated for her innovative and vibrant vegetarian and vegan recipes that draw inspiration from Indian cuisine. She is known for her ability to create dishes that are not only flavorful but also accessible to home cooks. Her work often emphasizes the use of fresh, seasonal ingredients, and she has contributed to various publications, sharing her passion for plant-based cooking.
Not in the pool (under ¢1).
Recent news mentions
Meera Sodha’s recipes for asparagus lasagne are scene-stealing.
The bubbling beauty of baked pasta | Food
United Kingdom· 2026-02-26
The Guardian’s Meera Sodha uses nuts widely in her meat-free recipes.
The nut secret: 14 easy, delicious ways to eat more of these life-changing superfoods | FoodUnited Kingdom· 2025-11-09
The Guardian’s Meera Sodha agrees that black beans make the best veggie burgers.
The power of pulses: 15 easy, delicious ways to eat more life-changing legumes | Beans, pulses and legumesUnited Kingdom· 2025-08-17
Meera Sodha’s vegan recipe for a summer crispy rice salad with tofu, lime and herbs is featured in the article.
Meera Sodha’s vegan recipe for a summer crispy rice salad with tofu, lime and herbs | VegetablesUnited Kingdom· 2025-08-02Meera Sodha writes a column about vegan food and has authored several cookbooks.
5 Kochbücher mit leichten Speisen
Switzerland· 2025-06-19
Meera Sodha’s vegan recipe for soy, sake and sesame oil-braised aubergines is featured in the article.
Meera Sodha’s vegan recipe for soy, sake and sesame oil-braised aubergines | VegetablesUnited Kingdom· 2025-05-24Meera Sodha’s recipe for Easter tahini tiramisu is featured in the article.
Meera Sodha’s recipe for Easter tahini tiramisu | EasterUnited Kingdom· 2025-04-13Meera Sodha is the author of the egg salad recipe featured in the article.
Meera Sodha’s egg recipes: kimchi and cheddar okonomiyaki and Thai fried egg salad | FoodUnited Kingdom· 2025-03-29Meera Sodha is a chef who has written a vegan column at the Guardian for eight years.
Meera Sodha: ‘I’m thrilled to have new ingredients in the kitchen’ | Vegetarian food and drinkUnited Kingdom· 2025-03-29
Meera Sodha’s vegan recipe for roast cauliflower with harissa pilaf showcases her love for the dish.
Meera Sodha’s vegan recipe for roast cauliflower with harissa pilaf | Middle Eastern food and drinkUnited Kingdom· 2025-03-22
Meera Sodha is known for her vegan recipes, including a beetroot risotto.
Meera Sodha’s vegan recipe for beetroot risotto with curry leaf butter | Vegan food and drinkUnited Kingdom· 2025-02-08