Meera Sodha
Meera Sodha is a renowned British food writer and cookbook author, celebrated for her innovative and vibrant vegetarian and vegan recipes that draw inspiration from Indian cuisine. She is known for her ability to create dishes that are not only flavorful but also accessible to home cooks. Her work often emphasizes the use of fresh, seasonal ingredients, and she has contributed to various publications, sharing her passion for plant-based cooking.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| United Kingdom | 3 | 8.67 | 0.08% | +10% | 67,886,011 | 58,938 | $2,700,000 | 2,344$ |
| Totals | 3 | 67,886,011 | 58,938 | $2,700,000 | 2,344$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
United Kingdom:
Meera Sodha’s recipe for Easter tahini tiramisu is featured in the article.
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United Kingdom:
Meera Sodha is the author of the egg salad recipe featured in the article.
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United Kingdom:
Meera Sodha is a chef who has written a vegan column at the Guardian for eight years.
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United Kingdom:
Meera Sodha’s vegan recipe for roast cauliflower with harissa pilaf showcases her love for the dish.
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United Kingdom:
Meera Sodha is known for her vegan recipes, including a beetroot risotto.
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