
Prof Julie Lovegrove
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Prof Julie Lovegrove is a renowned nutrition expert and the director of the Hugh Sinclair Unit of Human Nutrition at the University of Reading. She is actively involved in research highlighting the health benefits of pulses, including their role in improving nutrient intake and promoting sustainable diets. Her work underpins initiatives like the Raising the Pulse project, which aims to increase pulse consumption for better public and planetary health.
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Recent news mentions
Prof Julie Lovegrove says that these foods are not only nutritious but also incredibly versatile, affordable and sustainable.
The power of pulses: 15 easy, delicious ways to eat more life-changing legumes | Beans, pulses and legumesThe Guardian·
United Kingdom· 2025-08-17




