Prof Julie Lovegrove
Prof Julie Lovegrove is a renowned nutrition expert and the director of the Hugh Sinclair Unit of Human Nutrition at the University of Reading. She is actively involved in research highlighting the health benefits of pulses, including their role in improving nutrient intake and promoting sustainable diets. Her work underpins initiatives like the Raising the Pulse project, which aims to increase pulse consumption for better public and planetary health.
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Prof Julie Lovegrove says that these foods are not only nutritious but also incredibly versatile, affordable and sustainable.
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