Jenny Chandler
Jenny Chandler is an accomplished author and food writer known for her insightful books on pulses and their culinary applications. In her works, such as 'Super Pulses,' she emphasizes the versatility and nutritional benefits of legumes, encouraging readers to incorporate them into their meals. Chandler advocates for practical cooking methods, showcasing how easy and economical it can be to include pulses in everyday cooking.
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Jenny Chandler, the author of Super Pulses and Pulse, soaks and cooks a big pot of pulses once a week.
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