Eleanor Maidment
Eleanor Maidment is an accomplished food writer and author of 'Pulse,' who emphasizes the versatility of legumes in cooking. Her approach often combines rich flavors and comforting elements, as seen in her baked beans recipes that incorporate ingredients like chorizo and poached eggs to elevate simple dishes.
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Eleanor Maidment, author of Pulse, creates a base of chorizo and red peppers for her baked beans recipe.
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