Felicity Cloake

Felicity Cloake is a British food journalist and author, recognized for her insightful cooking columns in The Guardian. She specializes in demystifying culinary techniques and ingredients, guiding readers on how to transform basic pantry items—like baked beans—into delicious, hearty meals.

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Recent Mentions

United Kingdom: Felicity Cloake is a food writer who discusses the satisfaction of organizing your freezer. 8

Jess Cartner Morley Anita Bhagwandas Hilary Osborne Claire Ratinon Nick Finney Roo Day

The Guardian: Sort your life out in 30-minute chunks: how to make the most of a Power Half Hour | Health & wellbeing

United Kingdom: Felicity Cloake poaches pears in earl grey tea spiked with sugar and lemon zest. 8

Miyo Aoetsu Ruby Tandoh Anna Jones Benjamina Ebuehi Lillie O Brien Mike Robinson Nikki Duffy Nathan Outlaw Andy Milz

The Guardian: Tea-licious! 17 awesome ways to use earl grey, from ice-cream and cocktails to strudel and salad | Food

United Kingdom: Felicity Cloake discusses her experiences and preferences in coffee making. 6

Walter White Kev Lewis Tom Saxon

The Guardian: The science behind the perfect cup of coffee: everything you need to know, from grind size to roast | Coffee

United Kingdom: Felicity Cloake advises thinking of baked beans as the start of various quick, tomato-based dishes. 7

Melek Erdal Eleanor Maidment Ed Grace

The Guardian: Make a meal of it: how to jazz up a tin of baked beans | Chefs