Felicity Cloake
Felicity Cloake is a British food journalist and author, recognized for her insightful cooking columns in The Guardian. She specializes in demystifying culinary techniques and ingredients, guiding readers on how to transform basic pantry items—like baked beans—into delicious, hearty meals.
Not in the pool (under ¢1).
Recent news mentions
Felicity Cloake’s perfect marshmallows dispense with the egg.
Fluffy and fabulous! 17 ways with marshmallows – from cheesecake to salad to an espresso martini | Food
United Kingdom· 2025-11-23
Felicity Cloake is the author of the book Peach Street to Lobster Lane, which discusses the essence of a good cabbage salad.
Cea mai subestimată salată devine vedeta verii: cum o transformi în preparatul perfect. Secretele experților culinari
Romania· 2025-06-12
Felicity Cloake is a food writer who discusses the satisfaction of organizing your freezer.
Sort your life out in 30-minute chunks: how to make the most of a Power Half Hour | Health & wellbeingUnited Kingdom· 2025-05-17
Felicity Cloake poaches pears in earl grey tea spiked with sugar and lemon zest.
Tea-licious! 17 awesome ways to use earl grey, from ice-cream and cocktails to strudel and salad | FoodUnited Kingdom· 2025-05-11
Felicity Cloake discusses her experiences and preferences in coffee making.
The science behind the perfect cup of coffee: everything you need to know, from grind size to roast | CoffeeUnited Kingdom· 2025-04-12
Felicity Cloake advises thinking of baked beans as the start of various quick, tomato-based dishes.
Make a meal of it: how to jazz up a tin of baked beans | ChefsUnited Kingdom· 2025-02-25
