
Richard Turner
Richard Turner is a renowned chef with a strong reputation in the meat-centric dining scene, having been associated with well-known restaurant groups like Hawksmoor and Pitt Cue. He has recently taken on the role of chef director at the American BBQ chain Bodean's, where he is set to revamp the menu, introducing new offerings such as pork and beef rib platters.
Not in the pool (under ¢1).
Recent news mentions
Turner admitted the Chiefs 'underachieved overall' in the 1996 competition, placing sixth out of 12.
Chiefs v Crusaders 2026: Richard Turner and Luke Jacobson on home legacyRichard Turner is a chef, director at Bodean’s and co-founder of the Meatopia barbecue food festival.
From chilli-spiked watermelon to a DIY Aperol spritz bar: what top chefs bring to a barbecue | BarbecueRichard Turner, professor of machine learning at Cambridge University, is one of the designers of the AI-driven weather programme Aardvark Weather.
Why weather forecasters often get it wrongRichard Turner is a chef and partner at Bodean’s, who recommends adding sour cream or crème fraîche for a touch of finesse in salads.
Cea mai subestimată salată devine vedeta verii: cum o transformi în preparatul perfect. Secretele experților culinariRichard Turner is the lead researcher in weather prediction at the Alan Turing Institute and a professor of machine learning at the University of Cambridge.
La Inteligencia Artificial reinventa la predicción meteorológica
Richard Turner, a professor of machine learning at the University of Cambridge, said the approach could be used to quickly provide bespoke forecasts for specific industries or locations.
AI-driven weather prediction breakthrough reported | Artificial intelligence (AI)Richard Turner has become the chef director of Bodean’s, relaunching their menu.
Nord, Liverpool: ‘It’s very much a win’ - restaurant review | Food























