Tom Kerridge
Tom Kerridge is a renowned British chef and restaurateur, celebrated for his Michelin-starred establishments, including the Hand & Flowers in Marlow, which has garnered two Michelin stars. Known for his hearty approach to British pub cuisine, Kerridge has become a prominent figure in the culinary world, not just for his cooking but also for his engaging personality and commitment to the hospitality industry. He has faced significant challenges in recent years, particularly with the impact of the COVID-19 pandemic on restaurants and pubs. Despite his past struggles with alcohol, which he has openly discussed, he has transformed his lifestyle and continues to advocate for the importance of human connection and community within hospitality.
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Recent news mentions
Tom Kerridge’s popcorn bars provide a similar mix of sticky and crunchy.
Fluffy and fabulous! 17 ways with marshmallows – from cheesecake to salad to an espresso martini | Food
United Kingdom· 2025-11-23
Tom Kerridge is a chef, restaurateur and author of The BBQ Book.
From chilli-spiked watermelon to a DIY Aperol spritz bar: what top chefs bring to a barbecue | BarbecueUnited Kingdom· 2025-08-10
Tom Kerridge is known for his pub, the Hand and Flowers, which has received two Michelin stars.
‘A yorkshire pudding like a dishcloth’: how did British pub food get so grim? | PubsUnited Kingdom· 2025-08-05
Tom Kerridge, a Michelin-starred chef, is struggling with the hospitality trade and his staff.
Six great reads: the folly of the Cybertruck, six conversations we need to have – and a gentleman crook |United Kingdom· 2025-05-17
Tom Kerridge is a celebrity chef known for his restaurants and his advocacy for the hospitality industry.
‘I’ve never known fear like it’: Tom Kerridge on booze, bad-boy chefs and the crisis for pubs and restaurants | Tom KerridgeUnited Kingdom· 2025-05-12
