Mary Berry
Mary Berry is a renowned British food writer and television presenter, celebrated for her expertise in baking and traditional British cuisine. She gained fame as a judge on 'The Great British Bake Off,' where her warm personality and discerning palate endeared her to viewers. Berry has authored numerous cookbooks and has been a prominent figure in the culinary world for decades, emphasizing the importance of classic cooking techniques. In the context of lasagna, she is noted for her advice to let the dish rest for at least six hours before baking, allowing the pasta sheets to soften and enhance the overall flavor.
Born on Mar 24, 1935 (90 years old)
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| United Kingdom | 1 | 9.00 | 0.03% | +0% | 67,886,011 | 18,171 | $2,700,000 | 723$ |
| Totals | 1 | 67,886,011 | 18,171 | $2,700,000 | 723$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
United Kingdom:
Dame Mary Berry is celebrating her 90th birthday on Monday, with the Prince of Wales among those marking the milestone by sending messages to the 'true national treasure'.
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Croatia:
Mary Berry not only lets her lasagna rest after baking, but she also allows them to sit for at least six hours before putting them in the oven.
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