Josh Raine

Josh Raine is a celebrated chef known for his innovative approach to Australian cuisine. He gained prominence as the executive chef at the renowned Tetsuya's in Sydney, where he honed his skills in creating exquisite dishes that blend modern techniques with seasonal ingredients. Raine was recently in the news for his role as the inaugural chef-in-residence at Canvas, the new dining concept at the Museum of Contemporary Art, which features a rotating lineup of chefs crafting seasonal menus that showcase the best of Australian hospitality.