
Ray Bailey
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Ray Bailey is a noted food blogger and co-author of '20th Century Pub', who has been vocal about the declining standards of pub food in the UK. He argues that many pubs have shifted away from quality meals, often opting for cheaper, less satisfying options.
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Ray Bailey is one half of the bloggers Boak & Bailey and a co-author of 20th Century Pub, who agrees that pub food has been on the decline.
‘A yorkshire pudding like a dishcloth’: how did British pub food get so grim? | PubsThe Guardian·
United Kingdom· 2025-08-05




