Mike Robinson
Mike Robinson is a well-respected chef and restaurateur based in the UK, known for his commitment to using seasonal and locally sourced ingredients. His culinary innovations include an earl grey burnt cream, a delightful twist on the classic crème brûlée.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Dominican Republic | 1 | 7.00 | 0.09% | +0% | 10,847,910 | 10,007 | $89,000 | 82$ |
| Taiwan | 1 | 8.00 | 0.12% | +0% | 23,816,775 | 29,586 | $670,000 | 832$ |
| Totals | 2 | 34,664,685 | 39,593 | $759,000 | 914$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Dominican Republic:
Mike Robinson, a former university professor, finds dancing a good escape from current political issues.
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Taiwan:
Mike Robinson, a 57-year-old former lecturer who lives in Manchester, said, 'Dancing put a smile on my face.'
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United Kingdom:
Mike Robinson's earl grey burnt cream is an English translation of creme brulee.
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