Mike Robinson
chefMale0.0Global Dominance: 0.00%
Mike Robinson is a well-respected chef and restaurateur based in the UK, known for his commitment to using seasonal and locally sourced ingredients. His culinary innovations include an earl grey burnt cream, a delightful twist on the classic crème brûlée.
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Recent news mentions
Mike Robinson, a former university professor, finds dancing a good escape from current political issues.
Los bailes de salón son un antídoto contra la soledad para los jubiladosListín Diario – oldest Dominican newspaper, est. 1889·
Dominican Republic· 2025-12-04
Dominican Republic· 2025-12-04
Mike Robinson, a 57-year-old former lecturer who lives in Manchester, said, 'Dancing put a smile on my face.'
UK seniors fight loneliness with tea and a tangoTaipei Times – major English newspaper in Taiwan, est. 1999·
Taiwan· 2025-12-04
Taiwan· 2025-12-04Mike Robinson's earl grey burnt cream is an English translation of creme brulee.
Tea-licious! 17 awesome ways to use earl grey, from ice-cream and cocktails to strudel and salad | FoodThe Guardian·
United Kingdom· 2025-05-11
United Kingdom· 2025-05-11
