Anne-Katrin Weber
Anne-Katrin Weber is a German author and chef who focuses on the versatility of legumes in her cooking. Her upcoming cookbook, which will be released in February 2025, features around 85 recipes highlighting peas, lentils, and beans, aiming to elevate these often-overlooked ingredients while promoting fresh, seasonal cooking.
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Switzerland:
Anne-Katrin Weber is the author of a cookbook focusing on legumes and vegetables.
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