Sarah Berry

Sarah Berry

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Sarah Berry is the chief scientist at ZOE, a British nutritional company, where she focuses on personalized nutrition and the impact of mindful eating on health. She advocates for being present during meals to enhance the eating experience and prevent overeating.

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Sarah Berry is a lifestyle and health writer at The Sydney Morning Herald and The Age.

US Health Secretary Robert F. Kennedy’s new food pyramid is all sizzle and no steak
The Sydney Morning Herald·AustraliaAustralia· 2026-01-12
7.0

Prof Sarah Berry, the chief scientist at Zoe, highlights that many people do not eat any nuts at all.

The nut secret: 14 easy, delicious ways to eat more of these life-changing superfoods | Food
The Guardian·United KingdomUnited Kingdom· 2025-11-09
7.0

Sarah Berry is a professor of Nutritional Sciences at King's College London and highlights the impact of sleep on dietary habits.

Τα μικρόβια που ελέγχουν τον ύπνο μας
Kathimerini·GreeceGreece· 2025-09-09
8.0

Sarah Berry is a professor at King’s College London and an expert in nutrition who discusses the long-term ineffectiveness of traditional diets.

Dietas: cuando la salud no depende de prohibiciones, sino de hábitos que transforman la vida
El Deber·BoliviaBolivia· 2025-08-30
7.0
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Magaly Bishop
Magaly Bishop

Sarah Berry is a professor of nutrition at King’s College London and chief scientist at Zoe.

Five calorie counting myths we all fall for - and what works instead
The New Zealand Herald – country’s largest newspaper, est. 1863·New ZealandNew Zealand· 2025-08-19
7.0
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Yeo
Yeo
Wilbur Atwater
Wilbur Atwater

Professor Sarah Berry is the chief scientist for nutrition company Zoe and a lecturer in nutritional sciences at King’s College London.

Is decaffeinated coffee really the better option for your health or is caffeine safe?
The Sydney Morning Herald·AustraliaAustralia· 2025-08-02
9.0
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La Vecchia
La Vecchia

Professor Sarah Berry is the chief scientist for nutrition company Zoe and a lecturer in nutritional sciences at King’s College London.

Is decaffeinated coffee really the better option for your health or is caffeine safe?
The Sydney Morning Herald·AustraliaAustralia· 2025-07-28
9.0
Also mentioned
La Vecchia
La Vecchia

Sarah Berry is a nutrition professor at King's College London who discusses the benefits and drawbacks of fortified breakfast cereals.

¿Cuán beneficiosos son realmente los cereales para nuestra salud?
El Deber·BoliviaBolivia· 2025-04-26
7.0

Sarah Berry, an associate professor in nutritional sciences at King’s College London, states: 'Improving brain health is down to overall dietary patterns, rather than single foods.'

18 of the best diet and weight-loss stories - expert advice to help you eat healthier
The New Zealand Herald – country’s largest newspaper, est. 1863·New ZealandNew Zealand· 2025-04-19
8.0

Sarah Berry, professor of nutritional sciences, agrees that the end product of seed oil processing is very safe to eat.

RFK Jr says they are poisoning us, influencers call them unnatural – but what is the truth about seed oils? | Nutrition
The Guardian·United KingdomUnited Kingdom· 2025-03-29
7.0

Sarah Berry, head scientist at the British nutrition company ZOE, emphasizes the importance of being mindful while eating.

Πόσο χρόνο χρειάζεστε για ένα γεύμα; Μάλλον περισσότερο
Kathimerini·GreeceGreece· 2025-03-25
8.0

Sarah Berry, chief scientist at the British nutritional company ZOE, emphasizes the importance of being mindful of food while eating.

Do you eat a meal in 20 minutes or less? It might be time to slow down
The Globe and Mail·CanadaCanada· 2025-03-24
8.0