Sarah Berry
Sarah Berry is the chief scientist at ZOE, a British nutritional company, where she focuses on personalized nutrition and the impact of mindful eating on health. She advocates for being present during meals to enhance the eating experience and prevent overeating.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Australia | 1 | 7.00 | 0.09% | +0% | 25,499,884 | 23,832 | $1,380,000 | 1,290$ |
| Totals | 1 | 25,499,884 | 23,832 | $1,380,000 | 1,290$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Australia:
Sarah Berry is a lifestyle and health writer at The Sydney Morning Herald and The Age.
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United Kingdom:
Prof Sarah Berry, the chief scientist at Zoe, highlights that many people do not eat any nuts at all.
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Greece:
Sarah Berry is a professor of Nutritional Sciences at King's College London and highlights the impact of sleep on dietary habits.
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Bolivia:
Sarah Berry is a professor at King’s College London and an expert in nutrition who discusses the long-term ineffectiveness of traditional diets.
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New Zealand:
Sarah Berry is a professor of nutrition at King’s College London and chief scientist at Zoe.
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Australia:
Professor Sarah Berry is the chief scientist for nutrition company Zoe and a lecturer in nutritional sciences at King’s College London.
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Australia:
Professor Sarah Berry is the chief scientist for nutrition company Zoe and a lecturer in nutritional sciences at King’s College London.
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Bolivia:
Sarah Berry is a nutrition professor at King's College London who discusses the benefits and drawbacks of fortified breakfast cereals.
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New Zealand:
Sarah Berry, an associate professor in nutritional sciences at King’s College London, states: 'Improving brain health is down to overall dietary patterns, rather than single foods.'
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United Kingdom:
Sarah Berry, professor of nutritional sciences, agrees that the end product of seed oil processing is very safe to eat.
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