Yu Zhang
Dr. Yu Zhang is a researcher at the Channing Division of Network Medicine at Brigham and Women’s Hospital, known for his work in public health and nutrition. As a coauthor of a recent study highlighting the health benefits of substituting plant-based oils for butter, Zhang emphasizes the potential for dietary changes to significantly reduce mortality rates and improve overall public health.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| United Kingdom | 1 | 8.00 | 0.03% | +0% | 67,886,011 | 18,002 | $2,700,000 | 716$ |
| Totals | 1 | 67,886,011 | 18,002 | $2,700,000 | 716$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
United Kingdom:
Yu Zhang is the lead study author who found that replacing butter with plant-based oil significantly reduces the risk of death.
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Iran:
Yu Zhang is a senior researcher and assistant at Brigham and Women's Hospital in Boston who reported significant findings on the health impacts of replacing butter with vegetable oils.
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Romania:
Dr. Yu Zhang, a researcher at Brigham and Women's Hospital in Boston, highlighted the major impact of this discovery.
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Switzerland:
Yu Zhang and colleagues from Nanjing Agricultural University in China measured the spermidine levels in the ovaries of younger and older female mice.
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United States:
Dr. Yu Zhang is a study coauthor and researcher at the Channing Division of Network Medicine at Brigham and Women’s Hospital.
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