Marion Nestle

Marion Nestle discusses the intersection of personal beliefs and public nutrition policies.

O Globo·Brazil· 2026-05-28

Marion Nestle is a prominent nutrition expert who has spent over thirty years educating about healthy eating.

Corriere della Sera·Italy· 2026-02-01

Marion Nestle criticized the new dietary guidelines as 'confusing, inconsistent, contradictory, ideological, and retro'.

Neue Zürcher Zeitung·Switzerland· 2026-01-19

Marion Nestle, at 89 years old, advocates for a diet of real, minimally processed food.

Corriere della Sera·Italy· 2025-12-26

Marion Nestlé, professor emerita in nutrition, food studies, and public health, commented on the significant impact of the study on regulatory decisions regarding glyphosate.

Dagens Nyheter·Sweden· 2025-12-12

Marion Nestle is a prominent nutritionist and emeritus professor at New York University who has been advocating for food reform for decades.

O Estado de S. Paulo (Estadão)·Liechtenstein· 2025-11-26

Marion Nestle is one of the world's leading experts in nutrition and has authored several influential books on the subject.

O Estado de S. Paulo (Estadão)·Liechtenstein· 2025-11-26

Marion Nestle is a researcher from New York University who highlighted the importance of tailored policies to improve diets globally.

O Globo·Brazil· 2025-11-19

Marion Nestle is a prominent nutritionist who has written extensively on food safety and politics.

Kompas·Indonesia· 2025-11-18

Marion Nestle is an emeritus professor of nutrition, food studies and public health at New York University.

The New York Times·United States· 2025-10-16

Marion Nestle is a professor who praised Hall's experiments as some of the most important ever done in nutrition.

CNN·United States· 2025-09-22

Marion Nestle is a professor emerita at New York University who criticized the MAHA commission for not taking stronger action on food marketing to children.

CNN·United States· 2025-09-13

Marion Nestle, professor emerita of nutrition at New York University, stated that food companies are not public health agencies and will not initiate changes without being forced.

Jutarnji List – Croatian daily newspaper, est. 1998·Croatia· 2025-08-31

She is the Paulette Goddard professor emerita of nutrition, food studies and public health at New York University.

CNN·United States· 2025-08-08

Dr. Marion Nestle, an emeritus professor of nutrition and food studies at New York University, described the removal of artificial colors as nutritionally meaningless.

CNN·United States· 2025-08-04

Marion Nestle, a professor emerita of nutrition at NYU, explains that corn syrup and cane sugar are very similar nutritionally.

ידיעות אחרונות (Yedioth Ahronoth / ynet)·Israel· 2025-07-25

Marion Nestle is a retired professor of Nutrition, Food Studies, and Public Health who discussed the similarities between sugars.

Público·Portugal· 2025-07-23

Dr. Marion Nestle, the Paulette Goddard Professor of Nutrition, Food Studies, and Public Health, Emerita, at New York University, noted that from a nutritional standpoint, there’s no difference between high-fructose corn syrup and sucrose.

CNN·United States· 2025-07-19

Marion Nestle, a nutritionist and emeritus professor at New York University, stated that research shows consumers believe bright colors add flavor.

La Prensa – high-circulation Honduran daily·Honduras· 2025-07-15

Marion Nestle is a retired public health professor who critiques the dismantling of federal public health apparatus.

La Prensa – leading Panamanian daily, est. 1980·Panama· 2025-07-08

The following year, American nutritionist Marion Nestle published 'Food Politics'.

Le Monde·France· 2025-07-05

Marion Nestle, a retired professor of public health at New York University, expresses concern about the dismantling of the federal public health apparatus.

BBC·United Kingdom· 2025-07-01

Marion Nestle is a New York University professor emerita who commented on Kennedy's proposed reforms.

CNN·United States· 2025-06-23

Marion Nestle is an emeritus professor who criticized the academic rigor of the report.

Público·Portugal· 2025-05-30

Marion Nestle is a food scientist from New York University who provided insights on identifying ultraprocessed products.

La Nación – main Costa Rican daily, est. 1946·Costa Rica· 2025-05-26

The nutrition professor at New York University explains why she thinks the Food and Drug Administration needs to do more to eliminate dyes from the breakfast table.

CNN·United States· 2025-05-15

Dr. Marion Nestle, Paulette Goddard Professor of Nutrition, Food Studies, and Public Health, Emerita, at New York University, discussed the potential allergic reactions to cochineal insect dyes.

CNN·United States· 2025-04-30

Marion Nestle, a former professor of nutrition at New York University, mentioned that the degree of harm from synthetic colorings is debatable.

Adevărul·Romania· 2025-04-22

Former New York University nutrition professor Marion Nestle discussed the harmful effects of synthetic dyes.

BBC·United Kingdom· 2025-04-21

Marion Nestle is a prominent food policy researcher who expressed optimism about Kennedy's goals.

CNN·United States· 2025-04-16