Marion Nestle
Marion Nestle is a prominent American nutritionist, food policy expert, and professor emerita at New York University. She is known for her advocacy on food safety and nutrition, as well as her critique of the food industry’s influence on public health policy. Nestle has written extensively on the intersection of food, politics, and health, and has been a vocal supporter of reforming food regulations to promote healthier eating habits.
Born on Apr 19, 1934 (91 years old)
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Switzerland | 1 | 3.00 | 0.09% | +0% | 8,654,622 | 8,088 | $700,000 | 654$ |
| Italy | 1 | 8.00 | 0.09% | +0% | 60,461,826 | 56,612 | $2,000,000 | 1,873$ |
| Totals | 2 | 69,116,448 | 64,700 | $2,700,000 | 2,527$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Italy:
Marion Nestle is a prominent nutrition expert who has spent over thirty years educating about healthy eating.
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Switzerland:
Marion Nestle criticized the new dietary guidelines as 'confusing, inconsistent, contradictory, ideological, and retro'.
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Italy:
Marion Nestle, at 89 years old, advocates for a diet of real, minimally processed food.
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Sweden:
Marion Nestlé, professor emerita in nutrition, food studies, and public health, commented on the significant impact of the study on regulatory decisions regarding glyphosate.
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Liechtenstein:
Marion Nestle is a prominent nutritionist and emeritus professor at New York University who has been advocating for food reform for decades.
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Liechtenstein:
Marion Nestle is one of the world's leading experts in nutrition and has authored several influential books on the subject.
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Brazil:
Marion Nestle is a researcher from New York University who highlighted the importance of tailored policies to improve diets globally.
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Indonesia:
Marion Nestle is a prominent nutritionist who has written extensively on food safety and politics.
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United States:
Marion Nestle is an emeritus professor of nutrition, food studies and public health at New York University.
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United States:
Marion Nestle is a professor who praised Hall's experiments as some of the most important ever done in nutrition.
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