Marion Nestle
Marion Nestle is a prominent American nutritionist, food policy expert, and professor emerita at New York University. She is known for her advocacy on food safety and nutrition, as well as her critique of the food industry’s influence on public health policy. Nestle has written extensively on the intersection of food, politics, and health, and has been a vocal supporter of reforming food regulations to promote healthier eating habits.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Croatia | 1 | 5.00 | 0.07% | +0% | 4,105,267 | 3,050 | $68,000 | 51$ |
| United States | 1 | 4.00 | 0.04% | +0% | 331,002,651 | 127,998 | $21,000,000 | 8,121$ |
| Totals | 2 | 335,107,918 | 131,048 | $21,068,000 | 8,172$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
United States:
Marion Nestle is a professor emerita at New York University who criticized the MAHA commission for not taking stronger action on food marketing to children.
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Croatia:
Marion Nestle, professor emerita of nutrition at New York University, stated that food companies are not public health agencies and will not initiate changes without being forced.
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United States:
She is the Paulette Goddard professor emerita of nutrition, food studies and public health at New York University.
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United States:
Dr. Marion Nestle, an emeritus professor of nutrition and food studies at New York University, described the removal of artificial colors as nutritionally meaningless.
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Israel:
Marion Nestle, a professor emerita of nutrition at NYU, explains that corn syrup and cane sugar are very similar nutritionally.
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Portugal:
Marion Nestle is a retired professor of Nutrition, Food Studies, and Public Health who discussed the similarities between sugars.
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United States:
Dr. Marion Nestle, the Paulette Goddard Professor of Nutrition, Food Studies, and Public Health, Emerita, at New York University, noted that from a nutritional standpoint, there’s no difference between high-fructose corn syrup and sucrose.
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Honduras:
Marion Nestle, a nutritionist and emeritus professor at New York University, stated that research shows consumers believe bright colors add flavor.
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Panama:
Marion Nestle is a retired public health professor who critiques the dismantling of federal public health apparatus.
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France:
The following year, American nutritionist Marion Nestle published 'Food Politics'.
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