Marion Nestle
Marion Nestle is a prominent American nutritionist, food policy expert, and professor emerita at New York University. She is known for her advocacy on food safety and nutrition, as well as her critique of the food industry’s influence on public health policy. Nestle has written extensively on the intersection of food, politics, and health, and has been a vocal supporter of reforming food regulations to promote healthier eating habits.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| United States | 1 | 8.00 | 0.02% | +0% | 331,002,651 | 74,718 | $21,000,000 | 4,740$ |
| Costa Rica | 1 | 8.00 | 0.05% | +0% | 5,094,118 | 2,656 | $62,000 | 32$ |
| Portugal | 1 | 3.00 | 0.06% | +0% | 10,196,709 | 5,728 | $240,000 | 135$ |
| Totals | 3 | 346,293,478 | 83,102 | $21,302,000 | 4,907$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Portugal:
Marion Nestle is an emeritus professor who criticized the academic rigor of the report.
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Costa Rica:
Marion Nestle is a food scientist from New York University who provided insights on identifying ultraprocessed products.
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United States:
The nutrition professor at New York University explains why she thinks the Food and Drug Administration needs to do more to eliminate dyes from the breakfast table.
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United States:
Dr. Marion Nestle, Paulette Goddard Professor of Nutrition, Food Studies, and Public Health, Emerita, at New York University, discussed the potential allergic reactions to cochineal insect dyes.
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Romania:
Marion Nestle, a former professor of nutrition at New York University, mentioned that the degree of harm from synthetic colorings is debatable.
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United Kingdom:
Former New York University nutrition professor Marion Nestle discussed the harmful effects of synthetic dyes.
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United States:
Marion Nestle is a prominent food policy researcher who expressed optimism about Kennedy's goals.
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Turkey:
Dr. Marion Nestle is a professor at New York University who clarifies that basic nutrition advice has remained consistent over the years.
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United States:
Dr. Marion Nestle is the Paulette Goddard Professor of Nutrition, Food Studies and Public Health Emerita at New York University.
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Argentina:
Marion Nestle, a professor emerita of Nutrition, Food Studies, and Public Health at New York University, raises concerns about ultra-processed foods.
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