Marion Nestle
Marion Nestle is a prominent American nutritionist, food policy expert, and professor emerita at New York University. She is known for her advocacy on food safety and nutrition, as well as her critique of the food industry’s influence on public health policy. Nestle has written extensively on the intersection of food, politics, and health, and has been a vocal supporter of reforming food regulations to promote healthier eating habits.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Turkey | 1 | 8.00 | 0.04% | +0% | 84,339,067 | 33,468 | $720,000 | 286$ |
| United States | 1 | 7.00 | 0.02% | +0% | 331,002,651 | 73,458 | $21,000,000 | 4,660$ |
| Totals | 2 | 415,341,718 | 106,926 | $21,720,000 | 4,946$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
United States:
Marion Nestle is a prominent food policy researcher who expressed optimism about Kennedy's goals.
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Turkey:
Dr. Marion Nestle is a professor at New York University who clarifies that basic nutrition advice has remained consistent over the years.
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United States:
Dr. Marion Nestle is the Paulette Goddard Professor of Nutrition, Food Studies and Public Health Emerita at New York University.
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Argentina:
Marion Nestle, a professor emerita of Nutrition, Food Studies, and Public Health at New York University, raises concerns about ultra-processed foods.
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Greece:
Marion Nestle is an emeritus professor of nutrition and public health at NYU.
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United States:
Marion Nestle wrote about the need to reform the US food system on her Food Politics blog.
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United Kingdom:
Marion Nestle, a former New York University nutrition professor, commented on Kennedy's proposals regarding the food industry.
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