Marion Nestle

Marion Nestle

academic United States

Marion Nestle is a prominent American nutritionist, food policy expert, and professor emerita at New York University. She is known for her advocacy on food safety and nutrition, as well as her critique of the food industry’s influence on public health policy. Nestle has written extensively on the intersection of food, politics, and health, and has been a vocal supporter of reforming food regulations to promote healthier eating habits.

Global Media Ratings
Dominance
0.01%
Persistence
0 wks
Reach
125,235
Power
7,016$
Sentiment
5.99
Countries Mentioned
Country Mentions Sentiment Dominance + Persistence x Population = Reach x GDP (millions) = Power
Panama 1 5.00 0.08% +0% 4,314,768 3,289 $76,000 58$
United States 1 6.00 0.03% +0% 331,002,651 102,924 $21,000,000 6,530$
Honduras 1 7.00 0.07% +0% 9,904,608 6,630 $25,000 17$
Portugal 1 6.00 0.06% +0% 10,196,709 6,369 $240,000 150$
Israel 1 5.00 0.07% +0% 9,216,900 6,024 $400,000 261$
Totals 5 364,635,636 125,236 $21,741,000 7,016$
Interactive World Map

Each country's color is based on "Mentions" from the table above.

Recent Mentions

Israel Israel: Marion Nestle, a professor emerita of nutrition at NYU, explains that corn syrup and cane sugar are very similar nutritionally. 5

ידיעות אחרונות (Yedioth Ahronoth / ynet): קוקה קולה משיקה גרסה חדשה

Portugal Portugal: Marion Nestle is a retired professor of Nutrition, Food Studies, and Public Health who discussed the similarities between sugars. 6

Público: A Coca-Cola vai mudar a receita nos EUA, depois do apelo de Trump | Alimentação

United States United States: Dr. Marion Nestle, the Paulette Goddard Professor of Nutrition, Food Studies, and Public Health, Emerita, at New York University, noted that from a nutritional standpoint, there’s no difference between high-fructose corn syrup and sucrose. 6

CNN: High-fructose corn syrup versus cane sugar

Honduras Honduras: Marion Nestle, a nutritionist and emeritus professor at New York University, stated that research shows consumers believe bright colors add flavor. 7

La Prensa – high-circulation Honduran daily: Batalla de EEUU por eliminar colorantes tropieza con dulces obstáculos

United Kingdom United Kingdom: Marion Nestle, a retired professor of public health at New York University, expresses concern about the dismantling of the federal public health apparatus. 4

BBC: Could he really revolutionise US healthcare?

United States United States: Marion Nestle is a New York University professor emerita who commented on Kennedy's proposed reforms. 6

CNN: Brands brace for a MAHA food fight

Costa Rica Costa Rica: Marion Nestle is a food scientist from New York University who provided insights on identifying ultraprocessed products. 8

La Nación – main Costa Rican daily, est. 1946: Productos ultraprocesados: aprenda a identificarlos usando su etiqueta