
Monica Giusti
Dr. Monica Giusti is a professor and associate chair of the food science and technology department at Ohio State University, known for her expertise in food additives and natural food dyes. She has been actively involved in discussions regarding the safety of synthetic food colorants and the increasing demand for natural alternatives due to health concerns.
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Dr. Monica Giusti, professor and associate chair of the food science and technology department at Ohio State University, commented on the regulatory action regarding natural dyes.
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