Jerold Mande
Dr. Jerold Mande is the CEO of Nourish Science, a nonprofit organization focused on addressing nutrition crises in the United States, and he has been vocal about the health risks associated with artificial food dyes.
Not in the pool (under ¢1).
Recent news mentions
Dr. Jerold Mande, an adjunct professor at the Harvard School of Public Health, highlighted the negative impact of research cuts on food industry investigations.
‘It’s just PR’: Skittles, Hershey and Nestle are removing artificial colors
United States· 2025-08-04
Jerold Mande, a former federal food policy advisor, expresses concerns about Kennedy's approach to public health.
Desde ‘alarmista’ hasta ‘revolucionario’: la polémica por el plan de Robert F Kennedy Jr para ‘volver a Estados Unidos más saludable’
Panama· 2025-07-08
Jerold Mande expresses great concerns about Kennedy's approach to public health.
Could he really revolutionise US healthcare?
United Kingdom· 2025-07-01
Dr. Jerold Mande is the CEO of Nourish Science, a nongovernmental organization focused on nutrition crises in the US.
Food dyes: Removing them doesn’t make products healthyUnited States· 2025-06-27
Jerold Mande is an adjunct professor of nutrition who served in food and nutrition policy roles in previous administrations.
Top NIH nutrition researcher studying ultraprocessed foods departs, citing censorship under KennedyUnited States· 2025-04-16
Jerold Mande is the CEO of Nourish Science and an adjunct professor of nutrition at Harvard T.H. Chan School of Public Health.
Artificial food dye bans: Which states are pursuing themUnited States· 2025-03-29
