Kevin Hall

Kevin Hall

researcher United States

Dr. Kevin Hall is a prominent researcher and section chief at the National Institute of Diabetes and Digestive and Kidney Diseases. He is known for his groundbreaking studies on the effects of ultraprocessed diets on caloric intake and health outcomes, including his 2019 study that revealed individuals consuming ultraprocessed foods tend to eat significantly more calories than those on minimally processed diets. His ongoing research aims to uncover the mechanisms that lead to overconsumption of calories in ultraprocessed food environments.

Global Media Ratings
Dominance
0.00%
Persistence
0 wks
Reach
210,985
Power
1,451$
Sentiment
7.02
Countries Mentioned
Country Mentions Sentiment Dominance + Persistence x Population = Reach x GDP (millions) = Power
Norway 1 6.00 0.10% +0% 5,421,241 5,213 $403,000 388$
Ireland 1 7.00 0.09% +0% 5,030,000 4,688 $5,100 5$
Bangladesh 1 7.00 0.12% +0% 164,689,383 193,071 $350,000 410$
Switzerland 1 8.00 0.09% +0% 8,654,622 8,014 $700,000 648$
Totals 4 183,795,246 210,986 $1,458,100 1,451$
Interactive World Map

Each country's color is based on "Mentions" from the table above.

Recent Mentions

Norway Norway: Kevin Hall is noted as one of the world's most prominent researchers on ultra-processed food. 6

Aftenposten: La det være mindre krangling om ultraprosessert, heller mer folkehelse, skriver Hanne-Lene Dahlgren

Canada Canada: Kevin Hall is a nutrition and neuroscience expert best known for his clinical research investigating links between diet, psychology, and obesity. 7

The Globe and Mail: Julia Belluz has some ideas about why people make bad food choices

Canada Canada: Kevin Hall is a Washington-based Canadian scientist and co-author of the book Food Intelligence. 7

The Globe and Mail: Trouble fitting in your jeans? Blame the toxic food environment

United Kingdom United Kingdom: Kevin Hall is known globally for his pioneering work on ultra-processed foods and recently took early retirement due to censorship under the Trump administration. 6

The Guardian: The real science of weight loss with the US’s leading nutritional scientist – podcast | Science

Portugal Portugal: Kevin Hall is a scientist at the National Institutes of Health who published a groundbreaking study on ultraprocessed foods in 2019. 9

Público: Este cientista estuda os alimentos ultraprocessados. Eis o que ele come num dia | Saúde

United States United States: Dr. Kevin Hall is a nutrition scientist known for conducting gold-standard clinical trials on ultraprocessed foods and obesity. 9

CNN: Stop blaming yourself entirely for your expanding waistline. It’s also the food supply, expert says