Kevin Hall
Dr. Kevin Hall is a prominent researcher and section chief at the National Institute of Diabetes and Digestive and Kidney Diseases. He is known for his groundbreaking studies on the effects of ultraprocessed diets on caloric intake and health outcomes, including his 2019 study that revealed individuals consuming ultraprocessed foods tend to eat significantly more calories than those on minimally processed diets. His ongoing research aims to uncover the mechanisms that lead to overconsumption of calories in ultraprocessed food environments.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Slovakia | 1 | 5.00 | 0.07% | +0% | 5,459,642 | 3,755 | $110,000 | 76$ |
| Totals | 1 | 5,459,642 | 3,755 | $110,000 | 76$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Slovakia:
Kevin Hall, a leading government nutrition scientist, resigned citing censorship by federal officials.
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United States:
Top researcher quits NIH, citing censorship under RFK Jr.
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United States:
Top researcher quits NIH, citing censorship under RFK Jr.
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United States:
Kevin Hall is a senior investigator at the NIH who announced his early retirement due to censorship of his research.
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Canada:
In a statement, UVic’s president and vice-chancellor Kevin Hall said the institution accepts all of the report’s recommendations.
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Canada:
Kevin Hall is the president of the University of Victoria who accepted the report's recommendations.
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Brazil:
Kevin Hall discusses the findings of the study on dopamine levels in response to ultraprocessed foods.
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New Zealand:
Kevin Hall is one of the lead authors of the study on brain dopamine levels and ultra-processed foods.
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Montenegro:
Kevin Hall conducted a significant experiment comparing the effects of ultra-processed and unprocessed food.
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Dominican Republic:
Kevin Hall is a researcher focusing on metabolism and diet at the National Institutes of Health.
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