
Ciaran Forde
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Ciaran Forde is a researcher at Wageningen University in the Netherlands, known for his work on the effects of processed foods on health. His recent study, published in 2025, examined the impact of food texture on calorie intake, revealing that individuals consuming softer, highly processed foods tended to consume significantly more calories. Forde's research contributes to the ongoing debate about the health implications of processed foods and their role in dietary habits.
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Ciaran Forde is a researcher from Wageningen University who studied the effects of ultra-processed foods.
Sind hochverarbeitete Lebensmittel ungesund? Fakten im ÜberblickNeue Zürcher Zeitung·
Switzerland· 2026-02-02



