
Tera Fazzino
professorFemale0.0Global Dominance: 0.00%
Dr. Tera Fazzino is an associate professor of psychology and the associate director of the Cofrin Logan Center for Addiction Research and Treatment at the University of Kansas. She focuses her research on the psychological and physiological impacts of ultraprocessed foods, particularly their hyper-palatable nature, and how these foods influence eating behaviors and calorie consumption. Fazzino has developed systems to measure food palatability and has collaborated with other researchers on significant studies in the field.
Power0
Reach0
Collect
Not in the pool (under ¢1).
Recent news mentions
Tera Fazzino is an associate professor of psychology at the University of Kansas.
How America Got Hooked on Ultraprocessed FoodThe New York Times·
United States· 2025-10-16
Dr. Tera Fazzino is an associate professor who developed a system to measure the hyper-palatability of foods.
Ultraprocessed foods make up to 70% of the US food supply. How to reduce your intakeCNN·
United States· 2025-02-26















