Laura Shapiro
historian
Laura Shapiro is a culinary historian in New York City, known for her work on the cultural and historical aspects of food, particularly how it shapes societal norms and practices.
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Laura Shapiro is a culinary historian in New York City.
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Kelly Brownell
Michael F Jacobson
Stuart Gillespie
Tera Fazzino
David A Kessler
Carlos Monteiro
Michael Moss
Marion Nestle
Barry Popkin
John Ruff
Laura Schmidt
Chris Van Tulleken
Helen Zoe Veit
The New York Times: How America Got Hooked on Ultraprocessed Food