John Ruff
scientist
John Ruff is a food scientist and former executive at Kraft and General Foods, who has insights into the food industry's practices and the development of ultraprocessed products.
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United States:
John Ruff is a food scientist and former executive at Kraft and General Foods.
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Kelly Brownell
Michael F Jacobson
Stuart Gillespie
Tera Fazzino
David A Kessler
Carlos Monteiro
Michael Moss
Marion Nestle
Barry Popkin
Laura Schmidt
Laura Shapiro
Chris Van Tulleken
Helen Zoe Veit
The New York Times: How America Got Hooked on Ultraprocessed Food