Michael Moss
Michael Moss is an American journalist and author known for his investigative work on the food industry. He gained significant recognition for his book 'Salt Sugar Fat: How the Food Giants Hooked Us', which explores how processed food manufacturers manipulate ingredients to create addictive products. Moss's work highlights the health implications of modern diets and has sparked discussions about nutrition and food policy.
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Recent news mentions
Michael Moss reveals how processed foods are designed to stimulate the brain's dopamine system.
Mencuri Mangga dan Denaturalisasi Pola Makan
Indonesia· 2025-11-01
Michael Moss is an investigative journalist in New York City who has written about the food industry.
How America Got Hooked on Ultraprocessed Food
United States· 2025-10-16
Michael Moss argues for the nutritional value of sugar when used in traditional cooking.
From potatoes and popcorn to oats and tomatoes – The Irish Times
Ireland· 2025-07-22
Michael Moss argues for the nutritional value of sugar when used in cooking.
Who needs quinoa? 17 overlooked and affordable superfoods, from peas and potatoes to popcorn and even sugar | Health & wellbeing
United Kingdom· 2025-07-20Michael Moss discusses the power of the food industry over our cravings in his book 'Hooked'.
Ozempic und Co. verändern den Genuss
Switzerland· 2025-05-04
