Giulia Santunione
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Giulia Santunione is a researcher who, along with her colleague Giuseppe Montevecchi, has contributed to the understanding of the term 'superfood' and its implications for nutrition and agriculture, as highlighted in their recent study in the journal Frontiers in Food Science and Technology.
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Recent news mentions
Giulia Santunione defines superfoods as a marketing term used to describe nutrient-dense foods claimed to have health benefits.
From potatoes and popcorn to oats and tomatoes – The Irish TimesThe Irish Times – major Irish daily, est. 1859·
Ireland· 2025-07-22
Ireland· 2025-07-22
Giulia Santunione defines superfoods as a marketing term used to describe nutrient-dense foods claimed to have health benefits.
Who needs quinoa? 17 overlooked and affordable superfoods, from peas and potatoes to popcorn and even sugar | Health & wellbeingThe Guardian·
United Kingdom· 2025-07-20
United Kingdom· 2025-07-20