
Karen Ansel
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Karen Ansel is a New York-based registered dietitian nutritionist and author, recognized for her advocacy of nutrient-rich foods like edamame and tahini, emphasizing their role in healthy eating and wellness.
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Recent news mentions
Karen Ansel praises the nutritional value of edamame and their versatility in meals.
From potatoes and popcorn to oats and tomatoes – The Irish TimesThe Irish Times – major Irish daily, est. 1859·
Ireland· 2025-07-22
Karen Ansel emphasizes the nutritional benefits of edamame and their role in a healthy diet.
Who needs quinoa? 17 overlooked and affordable superfoods, from peas and potatoes to popcorn and even sugar | Health & wellbeingThe Guardian·
United Kingdom· 2025-07-20









