Aviva Musicus
Aviva Musicus is the scientific director at the Center for Science in the Public Interest, where she advocates for food policies that promote health and wellness. Recently, she has spoken about the complexities of ultra-processed foods, stressing the importance of ingredient awareness and informed consumer choices while acknowledging the challenges many face in accessing fresh and minimally processed foods.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Portugal | 1 | 6.00 | 0.08% | +0% | 10,196,709 | 7,838 | $240,000 | 184$ |
| United States | 1 | 4.00 | 0.04% | +0% | 331,002,651 | 127,652 | $21,000,000 | 8,099$ |
| Totals | 2 | 341,199,360 | 135,490 | $21,240,000 | 8,283$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
United States:
Aviva Musicus, the science director at the Center for Science in the Public Interest, expressed skepticism about the administration's commitment to improving the food supply.
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Portugal:
Aviva Musicus is the scientific director of the Center for Science in the Public Interest who commented on the health implications of sugar consumption.
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Dominican Republic:
Aviva Musicus is the scientific director of the Center for Science in the Public Interest.
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