
Aviva Musicus
Aviva Musicus is the scientific director at the Center for Science in the Public Interest, where she advocates for food policies that promote health and wellness. Recently, she has spoken about the complexities of ultra-processed foods, stressing the importance of ingredient awareness and informed consumer choices while acknowledging the challenges many face in accessing fresh and minimally processed foods.
Not in the pool (under ¢1).
Recent news mentions
Aviva Musicus, the science director at the Center for Science in the Public Interest, expressed skepticism about the administration's commitment to improving the food supply.
‘It’s just PR’: Skittles, Hershey and Nestle are removing artificial colorsAviva Musicus is the scientific director of the Center for Science in the Public Interest who commented on the health implications of sugar consumption.
A Coca-Cola vai mudar a receita nos EUA, depois do apelo de Trump | AlimentaçãoAviva Musicus is the scientific director of the Center for Science in the Public Interest.
¿Qué son los alimentos ultraprocesados; son realmente perjudiciales para la salud?








