Dana Small
Dana Small is a cognitive neuroscientist at McGill University in Montreal, known for her research on the relationship between food, brain function, and addiction. Her work explores how the brain's dopamine system influences eating behavior, particularly in response to ultraprocessed foods.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Brazil | 1 | 7.00 | 0.04% | +0% | 211,049,527 | 89,163 | $1,500,000 | 634$ |
| Totals | 1 | 211,049,527 | 89,163 | $1,500,000 | 634$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Brazil:
Dana Small explains how dopamine levels are affected by food consumption and addiction.
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New Zealand:
Dana Small is a cognitive neuroscientist at McGill University in Montreal who discusses the dopamine response related to food addiction.
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