Dana Small
scientistFemale0.0Global Dominance: 0.00%
Dana Small is a cognitive neuroscientist at McGill University in Montreal, known for her research on the relationship between food, brain function, and addiction. Her work explores how the brain's dopamine system influences eating behavior, particularly in response to ultraprocessed foods.
Power0
Reach0
Collect
Not in the pool (under ¢1).
Recent news mentions
Dana Small explains how dopamine levels are affected by food consumption and addiction.
Os alimentos ultraprocessados realmente viciam? Novo estudo com exames de imagem cerebral traz a respostaO Globo·
Brazil· 2025-03-26
Brazil· 2025-03-26
Dana Small is a cognitive neuroscientist at McGill University in Montreal who discusses the dopamine response related to food addiction.
Are ultraprocessed foods addictive? - NZ HeraldThe New Zealand Herald – country’s largest newspaper, est. 1863·
New Zealand· 2025-03-19
New Zealand· 2025-03-19
