Valerie Darcey
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Valerie Darcey is a nutrition and metabolism scientist at the National Institutes of Health, recognized for her contributions to research on food addiction. She co-authored a significant study examining the brain's dopamine response to high-fat ultraprocessed foods, which has implications for understanding overeating behavior.
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Recent news mentions
Valerie Darcey co-authored the study that challenges the idea that ultraprocessed foods lead to excessive consumption.
Os alimentos ultraprocessados realmente viciam? Novo estudo com exames de imagem cerebral traz a respostaO Globo·
Brazil· 2025-03-26
Brazil· 2025-03-26
Valerie Darcey is a lead author of the study who contributed to the research on dopamine responses to ultra-processed foods.
Are ultraprocessed foods addictive? - NZ HeraldThe New Zealand Herald – country’s largest newspaper, est. 1863·
New Zealand· 2025-03-19
New Zealand· 2025-03-19
