Valerie Darcey
Valerie Darcey is a nutrition and metabolism scientist at the National Institutes of Health, recognized for her contributions to research on food addiction. She co-authored a significant study examining the brain's dopamine response to high-fat ultraprocessed foods, which has implications for understanding overeating behavior.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Brazil | 1 | 6.00 | 0.04% | +0% | 211,049,527 | 89,163 | $1,500,000 | 634$ |
| Totals | 1 | 211,049,527 | 89,163 | $1,500,000 | 634$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Brazil:
Valerie Darcey co-authored the study that challenges the idea that ultraprocessed foods lead to excessive consumption.
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New Zealand:
Valerie Darcey is a lead author of the study who contributed to the research on dopamine responses to ultra-processed foods.
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