Valerie Darcey
Valerie Darcey is a nutrition and metabolism scientist at the National Institutes of Health, recognized for her contributions to research on food addiction. She co-authored a significant study examining the brain's dopamine response to high-fat ultraprocessed foods, which has implications for understanding overeating behavior.
Global Media Ratings
Countries Mentioned
No country-level mention data available.
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Brazil:
Valerie Darcey co-authored the study that challenges the idea that ultraprocessed foods lead to excessive consumption.
6
New Zealand:
Valerie Darcey is a lead author of the study who contributed to the research on dopamine responses to ultra-processed foods.
6