Julia Belluz

Julia Belluz

journalist Canada

Julia Belluz is a prominent health journalist known for her insightful reporting on nutrition, public health, and medical science. She has contributed to various esteemed publications, including Vox, where she explores complex health topics and distills them for a general audience. Recently, she coauthored the book "Food Intelligence: The Science of How Food Both Nourishes and Harms Us" with Dr. Kevin Hall, which delves into the science behind food choices and their impact on health.

Global Media Ratings
Dominance
0.00%
Persistence
0 wks
Reach
34,708
Power
1,553$
Sentiment
8.00
Countries Mentioned
Country Mentions Sentiment Dominance + Persistence x Population = Reach x GDP (millions) = Power
Canada 1 8.00 0.09% +0% 38,005,238 34,708 $1,700,000 1,553$
Totals 1 38,005,238 34,708 $1,700,000 1,553$
Interactive World Map

Each country's color is based on "Mentions" from the table above.

Recent Mentions

Canada Canada: Canadian journalist Julia Belluz has made a career out of deep dives into pressing health and medical issues. 8

The Globe and Mail: Julia Belluz has some ideas about why people make bad food choices

Canada Canada: Julia Belluz is a Paris-based Canadian journalist and one of the authors of the book Food Intelligence. 7

The Globe and Mail: Trouble fitting in your jeans? Blame the toxic food environment

United Kingdom United Kingdom: Julia Belluz co-authored a book with Kevin Hall that aims to bust myths and challenge wellness orthodoxy. 7

The Guardian: The real science of weight loss with the US’s leading nutritional scientist – podcast | Science

United States United States: Julia Belluz coauthored Hall's new book, 'Food Intelligence: The Science of How Food Both Nourishes and Harms Us.' 8

CNN: Stop blaming yourself entirely for your expanding waistline. It’s also the food supply, expert says

United States United States: Julia Belluz is a journalist and coauthor of the new book 'Food Intelligence' alongside Dr. Kevin Hall. 7

CNN: What you should know about metabolism, according to a nutrition scientist