
Michael Pollan
Michael Pollan is a renowned journalist and author known for his work on food, agriculture, and the science of psychedelics. His books, including 'How to Change Your Mind,' explore the therapeutic potential of psychedelics for mental health, contributing significantly to the growing interest and research in this field.
Not in the pool (under ¢1).
Recent news mentions
Michael Pollan discusses the concept of 'consciousness hygiene' in relation to modern distractions like chatbots and social media.
‘Our consciousness is under siege’: Michael Pollan on chatbots, social media and mental freedom | Well actuallyMichael Pollan is the author of the podcast discussing consciousness.
Inside voice: what can our thoughts reveal about the nature of consciousness? – podcast | ConsciousnessMichael Pollan is a journalist and author who explores consciousness and the relationship between humans and plants in his latest book, A World Appears.
‘I’m the psychedelic confessor’: the man who turned a generation on to hallucinogens returns with a head-spinning book about consciousness | BooksPollan’s popular Netflix series How to Change Your Mind highlighted the potential of psychedelics.
Australian floral emblem may treat mental health conditionsMichael Pollan's book, A World Appears, explores the concept of consciousness.
Books to look out for in 2026 – nonfiction | BooksMarion Nestle follows the famous mantra of Michael Pollan: 'Eat food. Not much. Mostly plants.'
O que come uma das maiores experts em nutrição do mundo? Conheça o dia a dia de Marion NestleMichael Pollan is quoted in the article for his sound nutrition advice regarding food consumption.
Trouble fitting in your jeans? Blame the toxic food environmentIn his book, The Omnivore’s Dilemma, Michael Pollan puts forward several reasons as to why organics taste better.
The tomato rules at Iceland’s Fridheimar, a fresh take on farm-to-table restaurantsMichael Pollan's work on the microbiome inspired Tolaas's cheese experiments.
“Prefiero el sudor antes que el desodorante que lo tapa”: la nariz de Sissel Tolaas, cazadora de olores | EL PAÍS SemanalMichael Pollan is an American essayist who relentlessly criticizes the excesses of the food industry through books and documentaries.
Michael Pollan, essayiste : « Ce qui a changé, c’est que les personnes se posent la question de la provenance de la nourriture »Michael Pollan's book 'Madregler' offers advice on navigating a world filled with artificial foods.
Mette MølbakMåske er problemet, at vi dybest set har et banalt bonderøvsagtigt forhold til madMichael Pollan describes comfort food as that which strengthens emotional bonds.
O poder da comida afetiva para o envelhecimento saudávelMichael Pollan popularized the concept of nutritionism in his book 'In Defense of Food'.
¿Merece la pena cambiarse al “pan proteico”? | El Comidista | GastronomíaMichael Pollan pointed out the superficial understanding of nutrients in food and criticized the ideology of 'nutritionism'.
Yotam Ottolenghi: I tried intermittent fasting, and hated it. This is why we need to ditch the diets and go back to basics | Food
Michael Pollan stated that cooking is revolutionary and a protest against commercial interests infiltrating our lives.
En defensa de la cocina casera: una respuesta al presidente de Mercadona | El Comidista | GastronomíaMichael Pollan was influenced by Joan Dye Gussow's book 'The Feeding Web: Issues in Nutritional Ecology'.
Joan Dye Gussow, Pioneer of Eating Locally, Is Dead at 96The bestseller status of US writer Michael Pollan’s 2018 book on the subject, How to Change Your Mind, as well as Andy Mitchell’s Ten Trips from last year, are signs of the growing interest in using psychedelics for purposes other than just having fun.
Book of the day: My Year of Psychedelics by Sarah NapthaliBill Gates expressed interest in Michael Pollan's book about psychedelic drugs.
Bill Gates recounts Steve Jobs urging him to take LSD to boost Microsoft: ReportHarvard Professor Michael Pollan has documented the science of psychedelics in a book and a television series.
Why a middle-aged mother spent a year sampling psychedelics









































































