Michael Pollan
Michael Pollan is a renowned journalist and author known for his work on food, agriculture, and the science of psychedelics. His books, including 'How to Change Your Mind,' explore the therapeutic potential of psychedelics for mental health, contributing significantly to the growing interest and research in this field.
Born on Jun 06, 1955 (70 years old)
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Liechtenstein | 1 | 8.00 | 0.11% | +0% | 38,137 | 42 | $6,900 | 8$ |
| Totals | 1 | 38,137 | 42 | $6,900 | 8$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Liechtenstein:
Marion Nestle follows the famous mantra of Michael Pollan: 'Eat food. Not much. Mostly plants.'
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Canada:
Michael Pollan is quoted in the article for his sound nutrition advice regarding food consumption.
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Canada:
In his book, The Omnivore’s Dilemma, Michael Pollan puts forward several reasons as to why organics taste better.
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Spain:
Michael Pollan's work on the microbiome inspired Tolaas's cheese experiments.
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France:
Michael Pollan is an American essayist who relentlessly criticizes the excesses of the food industry through books and documentaries.
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Denmark:
Michael Pollan's book 'Madregler' offers advice on navigating a world filled with artificial foods.
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Liechtenstein:
Michael Pollan describes comfort food as that which strengthens emotional bonds.
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Spain:
Michael Pollan popularized the concept of nutritionism in his book 'In Defense of Food'.
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United Kingdom:
Michael Pollan pointed out the superficial understanding of nutrients in food and criticized the ideology of 'nutritionism'.
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Spain:
Michael Pollan stated that cooking is revolutionary and a protest against commercial interests infiltrating our lives.
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