Mark Bittman
Mark Bittman is a renowned American food journalist, author, and advocate for sustainable food practices. He is best known for his influential cookbooks and columns in The New York Times, where he popularized simple, healthy cooking and raised awareness about food politics and the environmental impact of the food industry. Bittman has also been a vocal critic of unhealthy eating habits and the processed food industry, promoting a diet rich in whole foods and plants. His work includes the bestselling book 'How to Cook Everything' and the documentary 'Fed Up.' Recently, he opened a community kitchen in New York City that aims to provide affordable meals to people based on their income.
Born on Mar 17, 1950 (75 years old)
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Liechtenstein | 1 | 8.00 | 0.11% | +0% | 38,137 | 42 | $6,900 | 8$ |
| Totals | 1 | 38,137 | 42 | $6,900 | 8$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Liechtenstein:
Marion Nestle mentions visiting the community kitchen opened by Mark Bittman in the East Village.
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